KITTY HAWK CAFE
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Union Cabaret & Grille Menu
Open daily at 11am til late.  Closed Sunday
269.384.6756
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Starters

GATOR WINGS
fried chicken thighs tossed in a honey ginger bbq sauce | 8.95

PICKLE FRIES
a new spin on the classic fried pickle. Served with gator sauce! | 6.95

SPINACH ARTICHOKE DIP
a creamy house-made blend of spinach, roasted pepper, and cheese, served with sliced mackenzie’s baguette | 8.50

FRIED RIBS
five fried ribs in gochujang bbq sauce | 10.95 GF

LOBSTER FONDUE
​lobster meat in thick cheese fondue, with scallions & roasted red pepper, served with sliced mackenzie’s baguette | 9.50

ELECTRIC GOAT’S CHEESE
baked goat’s cheese served with tomato basil sauce and warm bread | 8.95

PORTOBELLO FRIES
parmesan fennel breaded portobello mushroom strips, served with curried mustard sauce | 7.95

RIB TIPS
a pound of dry rubbed pork rib tips served with a five pack of sauces... and some wet-naps | 8.50 GF

CAJUN POUTINE
​house-made fries topped with andouille sausage and crawfish fondue, pickled jalapeños and magic dust | 8.95

SPINACH & BLACK- EYED PEA CAKES
house-made spinach-blackeyed pea cakes served with spicy, pickled-pepper slaw and a dijon poppy seed sauce | 6.95
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Soups & Salads

WANT TO TURN YOUR SALAD INTO A MEAL?
add a chicken breast 3.99 | salmon or shrimp 5.99

CHICKEN GUMBO
slow cooked andouille and filé spiced stew studded with pulled chicken and vegetables | 3.50 cup 4.95 bowl

FEATURE SOUP OF THE DAY | 3.50 cup 4.95 bowl

SWEET POTATO BISQUE
rich vegetarian puree of sweet potato, spice and a touch of cream GF | 3.50 cup 4.95 bowl

CANDIED APPLE, PECAN, CHICKEN SALAD
grilled chicken served over a bed of spinach and spring greens tossed in a bacon vinaigrette, topped with candied apples, pecans, dried cranberries, and feta cheese | 9.95 GF

GARDENER’S SALAD
spring greens, tomato, red onion, cucumber, and red peppers topped with shaved parmesan & creamy herb dressing | 4.95

ROASTED ARTICHOKE SALAD
roasted artichoke hearts, peppers, tomato, kalamata olives, red onion, basil, and feta cheese, dressed with olive oil and balsamic vinegar | 8.50 GF

GRILLED CAESAR
baby-barely-grilled romaine, classic garlicky caesar dressing, grilled sweet corn, sour-dough croutons, shaved parmesan | 7.50

MUFFULETTA SALAD
spring mix, olive salad, cheese, salami, pepperoni, capicola, pepperoncini, and white balsamic vinegar | 9.95 GF

BEET SALAD
spring greens, roasted beets, smoked goat cheese, sunflower seeds, and a sweet & smoky nduja vinaigrette | 8.95 GF

Sands & Burgers

BLACKENED CHICKEN SAND
provolone and roasted corn salsa topped blackened chicken breast, served on a veggie bun with bacon, lettuce, tomato, onion, and cajun dressing | 10.50
*make it a wrap for no extra charge

TURKEY PO’BOY
house roasted turkey with bacon, provolone cheese, tomato, green onion, slaw, and red eye aioli. Served on a toasted ciabatta roll | 9.95
*make it a wrap or half sandwich & cup of soup for same price

BRISKET MELT
brisket, onion, roasted poblano peppers, cheddar cheese, and tomato bacon jam on brioche bun | 11.95

GREEN TOMATO BLT
cornmeal dusted- fried green tomatoes, thick sliced bacon, lettuce, and old-fashion mayo on toasted sourdough bread | 9.50
*half sandwich & cup of soup for same price

PULLED PORK SAND
Carolina style slow cooked pork shoulder served on a toasted bun with grilled sweet corn slaw and a selection of house-made sauces | 9.50
*half sandwich & cup of soup for same price

SPINACH, TOFU, & LENTIL BURGER
house-made vegan burger with green lentils, spinach, tofu, and black eyed peas topped with a dijon poppy seed sauce on a veggie bun | 8.95

SOUTHERN DELUXE
steak burger with chipotle jack cheese, bacon, fried pimento cheese, and bbq topped with haystack onions | 13.95

UNION DOUBLE CHEESE BURGER
two steak patties each topped with a slice of cheddar on a brioche bun deluxe style | 11.50

MUSHROOM, BACON, & SWISS BURGER
steak burger topped with mushrooms, bacon and swiss cheese on a brioche bun deluxe style | 12.50

DIRTY SOUTH BURGER
steak burger with jalapeno bacon, smoked chipotle jack cheese, alligator, crawfish, and spicy remoulade on a brioche bun deluxe style | 13.95

SALMON BURGER
house-made salmon cake topped with citrus aioli on a veggie bun | 10.95

Macs & BBQ

BBQ done the RIGHT way...IN STYLE...grown ups can like mac too! BBQ PLATES served with you choice of two sides and assorted sauces.
TEXAS
Texas style smoked beef brisket | 14.95 GF

KANSAS CITY
a pound of slow braised KC style bbq pork ribs with chef’s signature dry-rub | 15.95 GF

ST LOUIS RIBS
a pound of chef’s ribs slathered st. louis style | 15.95 GF

HICKORY HALF CHICKEN
hickory smoked and always delicious| 12.95 GF

CAROLINA
Carolina pulled pork shoulder | 13.95 GF

ANDOUILLE & SAUSAGE
grilled andouille & smoked sausages | 11.95 GF

UNION MAC-N-CHEESE
double cheddar cream, rustic-cut cork screw pasta, and toasted garlic bread crumbs | 11.95

GATOR MAC
rustic-cut cork screw pasta, gouda cream topped with pan blackened alligator tail and toasted garlic bread crumbs | 13.95

LOBSTER-MAC
maine lobster, rustic cut cork screw pasta, sharp cheddar cream, and toasted garlic bread crumbs | 16.95

SAUSAGE MAC
char-grilled sausage, rustic-cut cork screw pasta, sharp cheddar cream, and toasted garlic bread crumbs | 12.95

Plates & Platters

​BLACK- EYED PEA SAUTÉ
a vegan sauté of black eyed peas, tofu, vegetables, and spices served with a generous side of braised greens and a second side of your choice | 11.95 GF

SOY- GLAZED GRILLED FLANK STEAK
7 oz flank steak, grilled to-order and served with buttermilk mashed potatoes, vegetables, and topped with a merlot steak sauce | 18.50 GF

UNION GUMBO
spiced shrimp, pulled chicken, alligator, char-grilled andouille, and crawdad stew with okra, sweet peppers, and filé | 18.95

LOUISIANA GRILLED SALMON
grilled Atlantic salmon glazed with Louisiana style bbq sauce. Served over red beans & rice with braised greens | 18.95 GF

BLACKENED CHICKEN PASTA
cajun grilled chicken & andouille sausage with cavatappi and vegetables tossed in cream sauce and topped with corn salsa | 16.50

BBQ SHRIMP
​big-easy classic, garlic laced jumbo shrimp with red beans and rice, a corn bread muffin, and braised greens | 19.50 GF

FEATURE FISH-DISH
Ask your server what the chef’s feature is for today

DOUBLE quarter chicken, KC ribs | 15.75 GF

ROAD TRIP Texas brisket, Carolina pulled pork, KC ribs | 19.95 GF
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BARNYARD 1/2 pound ribs, 1/4 chicken, beef brisket, char-grilled sausage | 20.95 GF

Sides

BRAISED GREENS 2.95
RED BEANS & RICE 2.95
DRY FRIED OKRA 3.95
MAC N CHEESE 3.95
CORN BREAD 2.95
VEGETABLES 2.95
MASHED POTATOES 2.95
SWEET POTATO OR BUTTERMILK

BBQ Sauces

​APPLE JACK
KANSAS CITY
MEMPHIS STOUT
​CHIPOTLE 
KittyHawk Cafe
Kalamazoo Air Zoo
6151 Portage Rd
​Portage, MI 49002

Map/Directions
269.350.2805
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